The Rib Room is a private dining space tucked away behind Meat and Potatoes in Pittsburgh’s Downtown Cultural District. Detailed with red leather, vintage wallpaper, and candlelight, this exclusive dining experience transports you to an upscale, classic supper club. With an a la carte menu focused on prime rib—aged in-house and cooked to perfection—and only sixteen seats, the Rib Room is an intimate and unique dining experience.
Welcome to the Rib Room.
Born from Pittsburgh’s roots of being a meat and potatoes town, the Rib Room transports you to an intimate space filled with throwback style and glamour. Your prefix menu takes the guess work out of what you’re having for dinner because it’s exactly what you want, Prime Rib. Choose from an 24oz cut or 16oz cut, served with salad, perfectly paired accompaniments and house-made baked Alaska.
Two seating’s available Thursday through Saturday.
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