The Rib Room is a private dining space tucked away behind Meat and Potatoes in Pittsburgh’s Downtown Cultural District. Detailed with red leather, vintage wallpaper, and candlelight, this exclusive dining experience transports you to an upscale, classic supper club. With an a la carte menu focused on prime rib—aged in-house and cooked to perfection—and only sixteen seats, the Rib Room is an intimate and unique dining experience.

Rib Room Private Dinner Experience
Rib Room Private Dinner Experience

Welcome to the Rib Room.

Born from Pittsburgh’s roots of being a meat and potatoes town, the Rib Room transports you to an intimate space filled with throwback style and glamour. Your prefix menu takes the guess work out of what you’re having for dinner because it’s exactly what you want, Prime Rib. Choose from an 24oz cut or 16oz cut, served with salad, perfectly paired accompaniments and house-made baked Alaska.

Two seating’s available Friday & Saturday

Rib Room Private Dinner Experience
Rib Room Private Dinner Experience
Rib Room Private Dinner Experience
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HOURS

Friday 5:00pm-8:30pm

Saturday 5:00pm-8:30pm

LOCATION

649 Penn Ave.
Pittsburgh PA 15222

PHONE

(412) 991-7900

Rib Room | Pittsburgh Private Dinner

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The Rib Room is Richard DeShantz’s take on a classic, high-end supper club. The tucked-away 16-seat dining room is hidden behind Meat & Potatoes in Downtown Pittsburgh.
We’re known for in-house dry-aged prime rib and tomahawk steaks, along with tableside classics such as Baked Alaska and Lobster Thermidor, all served in an intimate, candlelit supper club.

The Rib Room is open Thursday through Saturday evenings only, with limited seating.

Enter through Meat & Potatoes at 649 Penn Avenue in Downtown Pittsburgh. You’ll be led to the hidden 16-seat dining room in the back.

Yes. Reservations are required and should be made well in advance. With only 16 seats, the Rib Room is one of the most exclusive tables in Downtown Pittsburgh.

Smart casual dress is recommended. Red leather, damask wallpaper, and candlelight set the tone for the supper club atmosphere.

Yes. Private events are one of our specialties.

Go straight for the prime rib or tomahawk steak, add the Lobster Thermidor to share, and finish with tableside Baked Alaska. Together, they make a complete supper club meal.